banane Creamy banana porridge.Avocado and yoghurt dip.Sweet potato and cheese mash

Creamy banana porridge

Ingredients

200g porridge oats

300ml skimmed milk

750ml water

2 large ripe bananas

200g raspberries (thawed or frozen)

4 tbsp low-fat lower sugar yoghurt

 Method

Put the porridge oats into a saucepan with the milk

and water. Heat, stirring constantly, until the porridge

thickens

Reduce the heat and simmer for 3-4 minutes,

stirring often

Meanwhile, mash the bananas in a bowl, using a fork

Stir half into the porridge.

Add the raspberries (or thawed frozen summer berries) to the rest of the

banana and squash them a little with the fork

Share the porridge between 6 warm bowls

 

avokado-jogurt Creamy banana porridge.Avocado and yoghurt dip.Sweet potato and cheese mash

Avocado and yoghurt dip

Nothing works better as a dip than avocado – and all you need to mash it is a fork! Avocado dip is also a good source of healthy fat (monounsaturated fat).

Ingredients
Half a ripe avocado

1 tsp lemon juice

1 tbsp yoghurt (or add until it’s the right consistency)
Method
Blend all the ingredients together and use as dip for baby breadsticks and cooked carrot batons.

 

 

 

kasice-od-povrca Creamy banana porridge.Avocado and yoghurt dip.Sweet potato and cheese mash Sweet potato and cheese mash

This colourful mash is packed with beta-carotene and also contains calcium and vitamin C.

Ingredients
120g sweet potato, peeled and diced

1 medium carrot, peeled and diced

25g hard cheese, such as cheddar, grated
Method
Boil the vegetables together until just tender, then mash or puree along with the cheese

Cottage cheese and pea mash

This light meal is so easy to prepare, and though simple, it’s full of goodness. Peas are a source of iron, zinc, vitamin E, fibre, folic acid, and most other B vitamins.

Ingredients
50g frozen peas

50g low salt cottage cheese

Method
Cook the peas until just tender. Mash together with the cottage cheese and serve with fingers of bread or rice cakes.

 

 

 

Losos-i-brokoli-1 Creamy banana porridge.Avocado and yoghurt dip.Sweet potato and cheese mash Salmon and broccoli mash

A good recipe if you want to introduce oily fish into your baby’s diet. It is packed full of omega 3 fatty acids, calcium, and beta-carotene. These quantities will make eight servings.

Ingredients
75ml water

1 small sweet potato, peeled and diced

10 small broccoli florets

100ml milk

100g fresh skinless salmon, filleted and de-boned (alternatively, use non-oily fish, such as haddock or cod)
Method
Bring the water to a boil in a saucepan, add the sweet potato and broccoli, and simmer for eight minutes to 10 minutes until tender. Place the milk and fish in a frying pan and bring to the boil, then simmer for eight minutes until cooked. Finally, mash the cooked fish into the milk and add the drained and mashed vegetables. Process until it’s the right consistency for your baby, adding milk if preferred.

 

Lentil  with orange

This colourful, nutritious mixture contains iron, beta-carotene and vitamin C.

Ingredients
100g lentils

300ml water

50ml orange juice

Pinch of cinnamon
Method

Pour water over the lentils. Cover and cook gently for 20 minutes or until the lentils are soft. Drain off a little fluid using a sieve and return the drained lentils to the pan. Stir in the orange juice and cinnamon, and return briefly to the heat

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Creamy banana porridge Ingredients 200g porridge oats 300ml skimmed milk 750ml water 2 large ripe bananas 200g raspberries (thawed or frozen) 4 tbsp low-fat lower sugar yoghurt  Method Put the porridge oats into a saucepan with the milk and water. Heat, stirring constantly, until the porridge thickens Reduce the heat and simmer for 3-4 minutes, stirring often Meanwhile, mash the bananas in a...